Search Results (15,929 found)
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley
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Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Ingredients:
cloves, butter, parsley, sourdough bread, chorizo, garlic, celery, onion, san marzano, thyme, bay leaf, flour, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, halibut, italian parsley, lemon
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Ingredients:
tofu, white miso, salt, thyme leaves, black pepper, soy sauce, sage, orange juice, olive oil, dijon mustard, shallots, celery, cremini mushrooms, brown rice, mushroom broth, water, italian parsley, red wine vinegar
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Get S'mores Through the Roof Recipe from Food Network
Get S'mores Through the Roof Recipe from Food Network
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Get Spicy Bean Soup Recipe from Food Network
Get Spicy Bean Soup Recipe from Food Network
Ingredients:
olive oil, onions, celery, carrot, red bell pepper, cloves, chili powder, coriander, cumin, oregano, red pepper, tomatoes, tomato juice, tomato paste, parmesan cheese, salt plus, chicken broth, garbanzo beans, cannellini beans, green lentils, broccoli florets, zucchini, squash, parmesan, basil leaves
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
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Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Ingredients:
lobster, plum tomatoes, tomato paste, olive oil, cloves, red pepper, mayonnaise, lobster tail, oregano, chardonnay, sugar, salt, fresno chiles, cabbage, green cabbage, basil leaves, red onion, zest, dijon mustard, mustard, canola oil, flour, eggs, panko breadcrumbs, breadcrumbs, cornmeal, halibut
cooking.nytimes.com
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
Ingredients:
beef stew, salt, black pepper, olive oil, leeks, celery, fennel bulb, garlic, tomato paste, coriander, cumin, paprika, chicken stock, sage, rosemary, bay leaves, carrots, parsnips, turnips, pearled barley, baby spinach, parsley, zest
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Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Ingredients:
romaine lettuce, ranch dressing, corn bread, cherry tomatoes, cheddar, corn kernels, palm, avocado, pork, brown sugar, garlic powder, onion powder, paprika, black pepper, salt, cayenne, pork butt, chicken stock, navel orange, mayonnaise, sour cream, buttermilk, bbq sauce, parsley, chives, dill, lemon juice, dijon mustard, garlic
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Get Cha Cha Bowl Recipe from Food Network
Get Cha Cha Bowl Recipe from Food Network
Ingredients:
zucchini, carrot, pineapple, yellow onion, cilantro leaves, garlic, black pepper, jalapeno peppers, wine vinegar, olive oil, sugar, black beans, water, vegetable oil, rice, salt, arbol chiles, guajillo chiles, ancho chiles, chipotle chiles, white vinegar, pineapple juice, cloves, cinnamon, oregano, cumin, pork tenderloin
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Get Pot Roast with Roasted Vegetables Recipe from Food Network
Get Pot Roast with Roasted Vegetables Recipe from Food Network
Ingredients:
chuck roast, flour, vegetable oil, cloves, onion, tomatoes, red wine, beef bouillon, thyme, bay leaves, cornstarch, parsley, red onions, carrots, parsnips, turnip, olive oil