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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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Vanilla wafers and pecans make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.
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I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.
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Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.
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Let your colors fly with this easy shortcake. Pretty blueberries and red strawberries get a fluffy white frosting.
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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This recipe uses Hubbard squash to make a custard-like pie filling for a sweet treat destined to become an annual favorite at family holiday gatherings.
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
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The blackberry-swirled tops of these individual lemon desserts conceal a delicious surprise: the rich citrus pudding underneath.
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An easy cobbler made with blackberries and blueberries gets an optional topping of white chocolate chips for a deluxe version of the summertime favorite dessert. Pair up with vanilla ice cream to create the perfect dessert.
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Get Sticky Honey-Soy Chicken Wings Recipe from Food Network
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Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.