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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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Get Spanish Grilled Shrimp Recipe from Food Network
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Get Uncle Bubba's Seafood Nachos Recipe from Food Network