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These fresh and perky rhubarb muffins are a wonderful summer treat.
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These simple buttery drop cookies frosted with sweet pink lemonade icing are a pretty pink color and burst with summery lemon flavor.
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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.
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Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
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It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
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These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...
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This wonderful, fruity pie with a banana surprise will really knock your guests out!
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This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.