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These mini pies are cuter than traditional apple pie and cookies.
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
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Get Turkey Reubens Recipe from Food Network
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Like if potatoes had a toga party!
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
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This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Fill a colorful bell pepper with this creamy, spicy dip and watch the crackers and carrot sticks disappear! Mayonnaise and sour cream are perked up with dill, onion, Worcestershire sauce, parsley and hot pepper sauce.
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network