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This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
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Get Wheatberry Salad Recipe from Food Network
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Sweet and tart dried cranberries are the highlight to this simple rice dish. Slivered almonds add a delicious and hearty crunch.
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The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
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Get Mushroom Fondue Recipe from Food Network
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Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
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The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
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This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
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These are no ordinary bread rolls theyre bite-sized and have pizza flavors buried 
in the center to tantalize the taste buds.
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Get Portobello Burger Recipe from Food Network
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Get BBQ Vegetable Medley Recipe from Food Network