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Get Bacon-Wrapped Chicken Sandwich Recipe from Food Network
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Want to make a special breakfast? Chef John has tips for making poached eggs ahead of time--which is a great way to prepare eggs benedict.
Ingredients: champagne vinegar, salt, eggs
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Cauliflower is pulsed until it is the size of rice and roasted until golden brown in this quick and easy recipe for a grain-free side dish.
Ingredients: cauliflower, avocado oil, salt
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This simple salty concoction is made with gin, grapefruit juice and salt.
Ingredients: gin, grapefruit juice, salt
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This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
Ingredients: flour, eggs, salt, water
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Spread on the flavors of autumn.
Ingredients: butter, mixed herb, salt
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Get Apricot Couscous Recipe from Food Network
Ingredients: couscous, apricots, water, salt
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The next best thing, this mashup of the BLT sandwich and caprese salad tops ciabatta with basil aioli, tomato, mozzarella, and woven bacon.
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This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.