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This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown.
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A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
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This traditional, delicious baklava has layers of tender phyllo dough with a walnut filling, and is coated in a spiced syrup.
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A quick and delicious comfort food made with canned corn, potatoes and bacon.
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Just what pudding should be: creamy, cool, and chocolaty.
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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We'll take our veggies stirred into stovetop mac & cheese from now on.
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Get Grilled Shrimp Scampi in a Foil Packet Recipe from Food Network
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Get Chocolate Chip Cookie Dough Recipe from Food Network
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Get Chocolate Pound Cake Recipe from Food Network
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As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...