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A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
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Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
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Get Lightened-Up Creamy Broccoli Salad Recipe from Food Network
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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Get Ham, Swiss and Apple Wraps Recipe from Food Network
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Get Upside-Down Tomato Tart Recipe from Food Network
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Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.
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This hearty breakfast bake with eggs, sweet potato, mushrooms, and sausage is a great way to start the day if you're on the Paleo diet.
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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
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Just a few special ingredients added to sweet potatoes result in an out-of-this-world side dish.