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Get Brownie Cookies Recipe from Food Network
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This is an outstanding chocolate square. It is moist,keeps well and freezes nicely, great to have on hand. I love dates and I am always on the lookout for recipes...
cooking.nytimes.com
This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich
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This salsa recipe pairs perfectly with Cat Cora's lamb chops.
www.allrecipes.com
This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
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Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
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I make this dish for guests when I am low on time. Everyone always raves about it! This is great served over cooked pasta of your choice.
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Get Atole Pinon Hotcakes Recipe from Food Network
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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Get Benne Crescent Cookies Recipe from Food Network
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Zucchini and onion sautéed with crispy pancetta are combined with a tomato-basil rice that is hearty enough to serve as a main dish weeknight meal.
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They freeze well for storage, and reheat easily for lunches.