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Get Pink Lemonade Recipe from Food Network
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
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Get Pineapple Crisp Recipe from Food Network
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Buttery cookies with the tang of cream cheese and studded with chopped pecans.
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With gooey roasted marshmallows, melted chocolate, and a graham cracker crust, s'more eyeballs are the perfect Halloween trick and treat combined; spooky, delicious, quick, and easy!
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Get Sweet Basil Smoothie Recipe from Food Network
Ingredients: yogurt, basil leaves, lemon, ice, water, sugar
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"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet, and fresh island berries." Use additional raspberries when figs are not in season.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
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Get Tuile Cookie Ice Cream Cones Recipe from Food Network
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These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.