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Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. These are simmered for about an hour with tomato juice, vinegar, sugar, and water.
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Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge.
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Get Red Velvet-Blueberry Ice Cream Pie Recipe from Food Network
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This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.
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Get Lemon Moscow Mule Recipe from Food Network
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A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!
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This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
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These no-bake cookies are filled with oats and coconut.
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The vibrant yellow color of this unique dip comes from turmeric. Serve with your favorite cut fresh vegetables.
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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
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Get Kettle Corn Pops Recipe from Food Network
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Use leftover sweet potatoes a second time in these biscuits.