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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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A deceptively rich yet creamless soup.
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Get Chocolate Chip Cookie Bars Recipe from Food Network
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Get Creamy Apricot Rice Pudding Recipe from Food Network
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Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
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A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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Made in a slow cooker for a no-fuss cake.
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Potatoes, bacon, eggs, and Cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole.
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These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
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Get Farmhouse Lemon Bars Recipe from Food Network
Ingredients: flour, butter, sugar, salt, eggs, lemon, lemons