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In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lady and Sons' Salad Recipe from Food Network
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Dessert muffins with a special strawberry-cream cheese surprise inside!
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Get Dubush Torte Recipe from Food Network
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
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Dried cranberries add a holiday twist to the classic banana bread.
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More apples than cake! Topped with a rich caramel sauce.
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?