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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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This recipe makes a soft, spicy cookie with a nutty crunch!
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These cookies are a step above any you have ever tasted.
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Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. They make great little gifts, too.
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This quick blueberry sheet cake can be made with fresh or frozen blueberries and is great for potlucks or when you're serving lots of people.
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You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
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A ring of crescent roll dough is stuffed with a delicious combination of chicken, red bell pepper, spinach, and Cheddar cheese.
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A simple, moist and delicious cake made with raisins, walnuts and applesauce.
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Vanilla and pear are a lovely duo in this quick muffin recipe. They are great for breakfast or an on-the-go snack.
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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.