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cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
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Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
www.allrecipes.com
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet.
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
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Fresh sweet corn and pancake mix are the keys to this easy recipe. Enjoy it with your meal or as a dessert with honey.
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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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Get Overnight Oats Recipe from Food Network
Ingredients: milk, rolled oats, yogurt, seeds, banana
www.allrecipes.com
Smoothie bowls are a great vegan breakfast option that is gluten free and lactose fee. Try experimenting with different berries, nuts, and seeds.
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Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.
Ingredients: papaya, banana, strawberries, milk, sugar, ice
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Get Captain Mojo Recipe from Food Network
Ingredients: spiced rum, banana, orange, pineapple, ice
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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Get Cranberry Pumpkin Bread Recipe from Food Network