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I love Mediterranean food. The original recipe is of Greek origin, and uses potatoes. It is very tasty as is, but for someone looking to lighten it up a bit...
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Farro is tossed with onion, tomatoes, garlic, basil, and capers in this authentic Italian grain salad that's perfect for a packed lunch.
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Get Fontina and Mushroom Crostini Recipe from Food Network
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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Get Mushroom and Nut Pate Recipe from Food Network
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This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Get Bagel Bread Salad Recipe from Food Network
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It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
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Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
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Get Shaved Vegetable Tart Recipe from Food Network
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Get Ham and Cheese Mini Frittatas Recipe from Food Network