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Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
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Get Crayfish Sushi Recipe from Food Network
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This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch You could also try frying the patties in a cast-iron pan alongside eggs in a hole As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it
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Get Portobello Mushroom Lasagna Recipe from Food Network
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Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
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Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
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A sweet and savory spice mix with a solid cayenne kick is just the thing for a beer butt chicken rub; make a larger batch using the 2-to-1 ratio and keep it on hand for chicken, pork, or just about anything else you can think of.
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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Get Grilled Marinated Artichokes Recipe from Food Network
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.