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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
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In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
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Get Lamb Burgers with Caramelized Red Onions, Mayoli and Feta Recipe from Food Network
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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Get Kale Caesar Salad Recipe from Food Network
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Get Honey Glazed Ham Sandwiches Recipe from Food Network
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network