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cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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Get Ready-to-Go Chili Packets Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
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Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Get Classic Nicoise Salad Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Get Roasted Vegetable Soup Recipe from Food Network
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Get Tre Fagioli with Fregola Recipe from Food Network