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Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
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These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
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Kids love to make (and eat) these sugar free cookies.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: nutella, peanut butter
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An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
cooking.nytimes.com
An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later It’s simple and takes no time to make after work.
Ingredients: sirloin, butter, ginger, soy sauce
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Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies.
www.delish.com
Find out how amazing a few simple ingredients can be together.
Ingredients: butter, cloves, sage, salt, tortellini, parsley
www.chowhound.com
I had some overripe pears sitting in my fruit basket and wanted to do something with them instead of just tossing them out. I'm not sure if it was the chill...
Ingredients: pears, figs, honey, juice, water
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These impossibly flaky biscuits are a cross between puff pastry and biscuit dough.
Ingredients: flour, water, butter