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Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
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This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing taste.
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Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple, exotic fruit salad.
Ingredients: juice, honey, rose water
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Kids will love to roll these peanut butter balls into the different coatings.
Ingredients: peanut butter, milk, honey
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Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie.
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Get Carved Baked Ham Recipe from Food Network
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Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Ingredients: apple juice, butter, honey