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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
Ingredients:
butter, flour, white onion, green bell pepper, celery, cloves, bone, chicken broth, cajun, shrimp
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
Ingredients:
chicken breasts, vegetable oil, red onion, apple, apple cider vinegar, chicken broth, butter, parsley
cooking.nytimes.com
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
Ingredients:
chicken, butter, mushrooms, white onions, bay leaf, thyme, dry white wine, chicken broth, parsley
www.delish.com
Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.
www.allrecipes.com
These beefy and cheesy peppers are easy and delicious!
These beefy and cheesy peppers are easy and delicious!
www.delish.com
You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party. The aroma will draw them to the table, but the great taste will win them over.
You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party. The aroma will draw them to the table, but the great taste will win them over.
Ingredients:
chicken broth, basil leaves, garlic, broccoli florets, penne, lemon juice, parmesan cheese
www.allrecipes.com
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
www.delish.com
This dish, made with Morningstar Farms® Meal Starters Chik'n Strips, will satisfy your smooth-and-creamy-soup cravings.
This dish, made with Morningstar Farms® Meal Starters Chik'n Strips, will satisfy your smooth-and-creamy-soup cravings.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Ingredients:
bacon, onion, cloves, carrots, red peppers, chicken broth, zucchini, yellow squash, basil, oregano, french baguette, gouda cheese
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
www.delish.com
If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
Ingredients:
rotisserie chicken, cream cheese, ranch dressing, buffalo sauce, blue cheese, corn tortillas, scallions