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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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A classic cream of mushroom soup recipe.
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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Crispy-skinned chicken thighs are served in a sweet and savory brown sugar and herb pan sauce in this easy chicken recipe that takes just 10 minutes to prep.
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Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
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