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This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes.
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Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
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MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
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This hearty soup is a great way to warm you up on a winter day!
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Get Cheesy Mushroom Stacks Recipe from Food Network
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My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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Get Lentil-Mushroom Meatballs Recipe from Food Network
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Get Garlic Mushroom Fondue Recipe from Food Network
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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Get Mushroom-Apple Pierogies Recipe from Food Network
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Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.