Search Results (1,687 found)
www.allrecipes.com
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
www.allrecipes.com
Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
www.allrecipes.com
Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
www.foodnetwork.com
Get BBQ Burger Pocket Recipe from Food Network
www.allrecipes.com
This hearty dip made with plenty of beans, ground turkey, and the perfect balance of seasoning will be an instant hit during football season.
www.allrecipes.com
A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
www.allrecipes.com
This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
www.allrecipes.com
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
www.foodnetwork.com
Get Reuben Meatball Sliders Recipe from Food Network
www.allrecipes.com
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!