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Chicken, dried cherries, cumin, and coriander feature in this fragrant chicken plov, a rice dish from Uzbekistan that's ready in 45 minutes.
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Indian Street Corn Salad Recipe from Food Network
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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When picking out a cracker for these excellent canapés, be sure to choose something that wont snap easily.
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Get Felicita's Posole Recipe from Food Network
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A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.