Search Results (8,908 found)
www.foodnetwork.com
Get Bobby Flay's Macaroni and Cheese Carbonara Recipe from Food Network
Get Bobby Flay's Macaroni and Cheese Carbonara Recipe from Food Network
Ingredients:
olive oil, cloves, flour, milk, egg yolks, thyme leaves, cayenne pepper, asiago cheese, white cheddar, cheddar, fontina cheese, parmesan cheese, elbow macaroni, parsley leaves
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
www.foodnetwork.com
Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
Ingredients:
pie crust, egg white, vegetable oil, eggs, mascarpone cheese, gruyere cheese, scallions, salt, black pepper
www.allrecipes.com
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
www.allrecipes.com
Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
www.foodnetwork.com
Get Chilled Avocado Soup Recipe from Food Network
Get Chilled Avocado Soup Recipe from Food Network
Ingredients:
olive oil, white onion, serrano chile, garlic, salt, avocados, chicken broth, lemon juice, cilantro leaves, water, black pepper, creme fraiche
www.allrecipes.com
Seasoned strips of flank steak, onions, potatoes, bell pepper, and jalapeno pepper make a hearty breakfast burrito.
Seasoned strips of flank steak, onions, potatoes, bell pepper, and jalapeno pepper make a hearty breakfast burrito.
Ingredients:
skirt steak, carne asada, garlic powder, vegetable oil, sweet onion, red bell pepper, jalapeno pepper, tomatoes, potatoes, butter, eggs, cheese, flour tortillas
www.allrecipes.com
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
www.allrecipes.com
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
www.allrecipes.com
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
www.foodnetwork.com
Get White Pepper Cherry Cookies Recipe from Food Network
Get White Pepper Cherry Cookies Recipe from Food Network