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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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You'll definitely want seconds of this south-of-the-border lasagna.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
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This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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Get Chicharrones Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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Get Herb-Crusted Halibut aka "Mommy's Fish Sticks" Recipe from Food Network
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Your guests can customize individual bowls of this simple and comforting Khao Dom Pla soup made with white fish, rice, and Chinese broccoli.
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Get Spicy Hawaiian Fish Stew with Creamy 'Poi' Recipe from Food Network