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Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
cooking.nytimes.com
Here’s a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken – chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
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Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!
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Get The Skinny Tart Recipe from Food Network
Ingredients: butter, apricot, yogurt, honey, seeds, fruit, figs
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Get Sweet and Spicy Slaw Recipe from Food Network
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Banana, spinach, and peanut butter blend with yogurt and milk for a power-packed smoothie.
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Get Mean Green Smoothies Recipe from Food Network
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This Persian cucumber salad combines cucumbers with toasted walnuts, sultanas, and a light dressing with yogurt, fresh dill, and fresh mint.
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An easy recipe for baked penne pasta with spinach and feta cheese.
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A cooling drink made with mango and yogurt, Eastern Indian Lassi.
Ingredients: yogurt, mango, sugar, water, salt, mint garnish
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This smoothie features the popular flavor combination of strawberry and banana in a tangy treat sweetened with Truvia® natural sweetener.
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Get Raspberry Peach Smoothie Recipe from Food Network