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cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
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Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing!
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Get Apple-Spice Tisane Recipe from Food Network
Ingredients: apples, cloves, cinnamon, lemon
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Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.
Ingredients: apples, water, sugar, cinnamon
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Slow cooked pork tenderloin makes a perfect fall sandwich when topped with a sweet, tangy apple and onion combo.
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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This is cinnamon toast as in toast with sugar, cinnamon and butter-not bread dipped in egg and fried. I add lovely caramelised (sic) apples to make a lovely...
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
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Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy.
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Get Lemon Lime Soda Apple Dumplings Recipe from Food Network