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Get Steak with Olive Salsa Recipe from Food Network
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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Ingredients: water, bonito, tofu, wakame, miso, green onions
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
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Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
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Get Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano Recipe from Food Network
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This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
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A simple, fresh pasta with a no-cook tomato sauce.
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Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
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Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
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Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network