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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
Ingredients:
salt, water, parsley, cloves, olive oil, red peppers, paprika, oregano, red pepper, black pepper, cumin, white vinegar, red wine vinegar
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, eggplant, olive oil, garlic, tomatoes, honey, red pepper flakes, flat parsley, water, spaghetti, parmesan cheese
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This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
Ingredients:
pasta, black olives, tomatoes, pepperoni, green olives, green onions, ham, mozzarella cheese, italian dressing
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
Ingredients:
balsamic vinegar, corn shucked, cherry tomatoes, scallion, italian parsley, red onion, avocado
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This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
www.allrecipes.com
Three different types of summer squash are sauteed with bacon and onion for this quick and easy side dish that's full of flavor.
Three different types of summer squash are sauteed with bacon and onion for this quick and easy side dish that's full of flavor.
www.allrecipes.com
Diced cooked chicken is tossed with feta cheese, black olives, sliced cucumber, and carrot in this savory salad.
Diced cooked chicken is tossed with feta cheese, black olives, sliced cucumber, and carrot in this savory salad.
www.chowhound.com
i came up with this combination when i at first put salsa in my mac to make it taste different then i went from there. over the years I have tried to put many...
i came up with this combination when i at first put salsa in my mac to make it taste different then i went from there. over the years I have tried to put many...
www.foodnetwork.com
Get Quick Bruschetta with Olive Tapenade Recipe from Food Network
Get Quick Bruschetta with Olive Tapenade Recipe from Food Network
www.allrecipes.com
In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
www.foodnetwork.com
Get Whole30 Breakfast Twice-Baked Sweet Potatoes Recipe from Food Network
Get Whole30 Breakfast Twice-Baked Sweet Potatoes Recipe from Food Network
www.allrecipes.com
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.