Search Results (3,152 found)
www.foodnetwork.com
Get Sausage, Onion and Pepper Baked Pasta Recipe from Food Network
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
www.allrecipes.com
Canned green beans are tossed with dressing and freshly sliced onion and then chilled in this salad suitable for lunches or casual dinners.
www.allrecipes.com
Three ingredients are all you need to prepare marinated Brussels sprouts. Serve as a side dish or salad topper.
www.foodnetwork.com
Get Drink Slingers Rootbeer Recipe from Food Network
www.allrecipes.com
Pureed corn and chicken broth make the "cream" sauce for this summery pasta. Sweet cherry tomatoes, zucchini, fresh basil, and pancetta finish the dish.
www.allrecipes.com
A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
www.foodnetwork.com
Get Tuscan Soup with Tortellini Recipe from Food Network
www.allrecipes.com
Spaghetti is tossed with a variety of vegetables and Cheddar cheese and flavored with Italian dressing for a filling lunch or hearty side dish.
www.allrecipes.com
A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.
www.allrecipes.com
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.