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This delicate preparation for snapper is fragrant and flavorful.
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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Pico de gallo with the addition of avocado and shrimp is a hearty dip with a lot of flavor. Serve with tortilla chips!
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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Get Roasted Pepper and Eggplant Marinara Recipe from Food Network
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An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.