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Ali Maffucci's recipe for Foil Pouch Sea Bass
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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New York cheesecake’s Greek cousin.
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Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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Get Three Bean Salad Recipe from Food Network
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
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Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!
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Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.
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Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.