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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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Sweet potatoes, evaporated milk, assorted spices, and molasses into a rich and delicious side dish for your Thanksgiving table.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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A quick and easy fruit salad dressing is made with sour cream and sweetened condensed milk spiced with cinnamon and cardamom.
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Blend almond milk, oats, strawberries, and yogurt together to make this recipe for a fast and filling strawberry oatmeal breakfast smoothie.
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Any party with Greek Fondue will be lit.
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
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Blueberries, coconut milk, and flax seeds are blended together creating a hearty breakfast smoothie, an easy on-the-go meal in the morning.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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This recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two; bake one now, and freeze the other for later.
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
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This recipe is a perfect refresher for a hot summer day or to quench a raging thirst! Absolutely delicious! To make it thick, simply use berries frozen!