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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Slow-cooked all day with a ham hock, these mouth-wateringly good pinto beans are mashed with bacon and chili powder into creamy refried beans.
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These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
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This creamy risotto glows with bright green fresh vegetables.
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
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Ring bologna is pan-fried in butter with onion before being simmered with potatoes in prepared spaghetti sauce in this simple recipe.
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Get Lobster and Scallop Ceviche Recipe from Food Network
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Spice up your stuffed pepper game!
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Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.