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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
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This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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Get Sweet Potato Garlic Fries Recipe from Food Network
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
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This recipe is courtesy of chef Emeril Lagasse.
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A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.
Ingredients: bone, cloves, ginger, olive oil, limes
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Get Garlic Cilantro Lime Rice Recipe from Food Network
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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
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A blend of garlic and cilantro with scrambled eggs. A refreshing way to start your day.