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This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
www.delish.com
The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
www.chowhound.com
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
www.allrecipes.com
Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.
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Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers.
Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers.
www.foodnetwork.com
Get Picadillo Recipe from Food Network
Get Picadillo Recipe from Food Network
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Phyllo dough shells are filled with cream cheese, chiles, and jalapenos for these delicious jalapeno popper bites - a great party appetizer.
Phyllo dough shells are filled with cream cheese, chiles, and jalapenos for these delicious jalapeno popper bites - a great party appetizer.
cooking.nytimes.com
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jalapeno Bites Recipe from Food Network
Get Jalapeno Bites Recipe from Food Network
www.allrecipes.com
Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese.
Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese.
www.allrecipes.com
Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.
Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.