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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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Get Roast Loin of Pork with Fennel Recipe from Food Network
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
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Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
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This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
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Get Sunday Pot Roast with Mushroom Gravy Recipe from Food Network
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
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This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty.
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Ingredients: salt, rib roast, black pepper
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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.