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An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.
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Low and slow braising bratwursts in Blue Moon makes them tender and delicious. They are great served as a main dish or on your favorite bread or roll as a sandwich...
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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.
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Get Sweet Potato Nachos Recipe from Food Network
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.
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These may not be the kind of tacos you're used to, but I think they're the best.
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
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Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network