Search Results (1,967 found)
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Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
cooking.nytimes.com
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
Ingredients:
pork, orange, garlic, onion, red pepper flakes, cinnamon, bay leaves, oregano, salt, cloves
www.foodnetwork.com
Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network
Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network
Ingredients:
orecchiette, olive oil, prosciutto, asparagus, spinach, pine nuts, yellow onion, garlic, salt
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Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Slice yuba (tofu skin) and toss with carrots, green onion, cabbage, and peanut-ginger dressing to make Chef John's recipe for yuba noodle salad.
Ingredients:
vegetable oil, wine vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, sesame oil, cilantro, carrot, cabbage, green onions, sesame seeds
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Get Mamo's Apple Strudel Recipe from Food Network
Get Mamo's Apple Strudel Recipe from Food Network
Ingredients:
smith apples, juice, pineapple, sugar, nuts, butter, vegetable oil, phyllo dough, cinnamon
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
www.allrecipes.com
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.
Ingredients:
carrots, onions, celery, chicken, salt, black pepper, white wine, basil, eggs, water, shortening, flour, chicken broth
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This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
Ingredients:
canola oil, shallots, cloves, ginger, green, chicken breast, lemon grass, baby corn, water chestnuts, coconut milk, basil leaves
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Get 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe from Food Network
Get 5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas Recipe from Food Network
Ingredients:
beef, bacon, red onion, sharp cheddar, kaiser rolls, olive oil, peas, parmesan, parsley leaves
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A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
Ingredients:
pasta, olive oil, garlic, bone, chicken broth, broccoli, tomatoes, artichoke hearts, mushrooms, red bell pepper, parmesan cheese, parsley
www.foodnetwork.com
Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Ingredients:
parsley, cilantro, cloves, red onion, red wine vinegar, lemon juice, olive oil, chuck, poblano peppers, lager beer, flour tortillas
cooking.nytimes.com
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.
This pizza tastes like Southern Italy The hot red pepper flakes are especially nice, but don’t overdo it Just a light sprinkle will give the pizza a little heat.