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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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This recipe uses rice flour to make a traditional Scottish shortbread
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Ground turkey burgers with cilantro, ginger, and garlic are a quick and easy, Thai-inspired meal that the whole family will love.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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This Shanghainese noodle recipe, from the British cook and food writer Fuchsia Dunlop, can be made vegetarian by omitting the pork Do seek out light and dark soy sauces; light soy sauce adds salty-umami flavor and dark soy sauce adds color Traditional woks are made from carbon steel, and must be routinely seasoned to keep from rusting
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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Crisp, sweet and chewy--a basic refrigerator cookie.
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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Get Olive Oil Brownies Recipe from Food Network
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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We like our snack cakes SUPERSIZED!