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cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Ingredients:
beef, cloves, black beans, chili powder, cayenne pepper, water, tomatoes, olive oil, lime juice, salt, black pepper, romaine lettuce, cheddar, tortilla chips
www.foodnetwork.com
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, flour, spinach, ricotta cheese, parmesan cheese, egg yolks
www.delish.com
Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
www.foodnetwork.com
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Get Savory Tomato Shabu Shabu with Seafood Dippers Recipe from Food Network
Ingredients:
tomatoes, vegetable stock, ginger, cilantro leaves, shrimp, salmon, scallops, mayonnaise, lemon
www.chowhound.com
A smoky cucumber, tomato, and onion salad recipe.
A smoky cucumber, tomato, and onion salad recipe.
www.foodnetwork.com
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Ingredients:
olive oil, butter, thyme leaves, cloves, onions, chipotle pepper, tomato paste, san marzano, vegetable stock, sour cream, wheat bread, jack cheese, garnish
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Get Open-Faced Tomato, Mozzarella and Basil Sandwich Recipe from Food Network
Get Open-Faced Tomato, Mozzarella and Basil Sandwich Recipe from Food Network
www.chowhound.com
Since I started working from home, I tend to cook my lunches (rather than nuke them), but I still want them to be fast and easy. Pasta's great for that, since...
Since I started working from home, I tend to cook my lunches (rather than nuke them), but I still want them to be fast and easy. Pasta's great for that, since...
cooking.nytimes.com
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
Ingredients:
onion, heavy cream, egg yolks, cinnamon, cumin, lamb, bread crumbs, parsley, tomatoes, olive oil, rosemary, thyme leaves, bay leaf, sugar, orange juice, orange peel, feta cheese, mint leaves
cooking.nytimes.com
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.