Search Results (1,871 found)
www.allrecipes.com
Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
www.allrecipes.com
For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
www.allrecipes.com
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
www.allrecipes.com
No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.
www.allrecipes.com
A lightly seasoned onion and cheese quiche that's sure to please.
www.allrecipes.com
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
www.allrecipes.com
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.
www.allrecipes.com
Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
www.allrecipes.com
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
www.allrecipes.com
Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.
www.allrecipes.com
This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious.
www.allrecipes.com
Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.