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This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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Get Roasted Eggplant and Tomato Stacks Recipe from Food Network
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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Get Oregano, Feta and Tomato Salad Recipe from Food Network
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Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
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Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
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Get Tomato and Corn Custard Pie Recipe from Food Network
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
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Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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This quick pasta dish is as tasty as anything from your local Italian place, but using shrimp instead of the standard meat sauce keeps it light and healthy.
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Regular tomato sauce won't taste the same after this.