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A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
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This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Travel to Havana with this simple take on a Cuban pressed sandwich.
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Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and turkey stock.
Ingredients: turkey, butter, stuffing
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Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp.
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Get Loaded Baked Potato Tots Recipe from Food Network
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor.
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Get Brown Rice Recipe from Food Network
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Get Twice Baked Potato Casserole Recipe from Food Network