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Delicious veggie tacos made with spiced butternut squash.
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Lemon is the star ingredient in this classic Greek chicken soup.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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A flavorful dairy-free gravy recipe loaded with mushrooms.
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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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This delicious Japanese soup features with Shiitake mushrooms and tofu.