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"For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with Sunday pasta," says blogger Arlene "Sugar" Cummings.
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
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This egg-free version of Coquito, a Puerto Rican coconut rum cocktail served at Christmas, is sure to be a hit at your next holiday party.
www.chowhound.com
This recipe turns a soda fountain treat into a cake, topped with our Vanilla Malt Frosting and malted milk balls.
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This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
www.allrecipes.com
While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find.
www.allrecipes.com
Primal- and paleo-friendly, this recipe for delicious almond butter fudge can also be easily adapted to make a fudge for all to enjoy!
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Make your own chocolate syrup with this quick and simple recipe.
Ingredients: water, sugar, cocoa, salt, vanilla
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Get Key Lime Pie Martini Recipe from Food Network